October 27, 2015
Mr. Mike Savage
Mayor, Halifax Regional Municipality
Office of the Mayor
1841 Argyle Street
P.O. Box 1749
Halifax, Nova Scotia B3J 3A5
Dear Mayor Savage,
As Vice-President of the Canadian Federation of Independent Business (CFIB) which represents 1,600 small- and medium-sized employers (SMEs) in Halifax Regional Municipality (HRM), I would like to offer my input on an important decision with which you and other members of council are currently grappling.
As you know, our organization communicates our members’ municipal concerns to you frequently via meetings, reports and appearances before council. We strive to provide background on the size and importance of the small business community across Nova Scotia and we share data which we collect through carefully controlled research procedures.
Among the recommendations we have made on behalf of our membership, we have advocated for reducing municipal red tape, additional controls on municipal spending, the gap between residential and commercial property tax rates, mitigating the impact of construction projects and other issues which affect the bottom line of small and medium size businesses.
Today I’m personally asking council to examine with diligence a proposal which may have significant and long term impact on the economic and cultural success of HRM. While CFIB has not undertaken direct research to determine the percentage of support among small businesses in the city, the overarching principles of support for small business guide my comments on this matter.
In many ways, the donair is emblematic of our way forward in Nova Scotia. In its history it has incorporated elements of innovation, supported the success of our immigrant community and added value by providing employment and cultural benefits.
Through the lens of the Ivany report, we can view the donair is both an asset and an opportunity. It is about Halifax as a community, it is about the courage to take a chance, our imagination and our determination to do better. The donair as an official food is a game changer that addresses the need for a city-wide commitment to growing the economy and the population.
Also in line with Ivany recommendations, making the donair the official food of Halifax has the potential to assist in slowing our demographic decline. How many times have you heard from ex-pat Haligonians on your travels, “I need to come home so I can have a donair.”
In many ways, the donair is indeed the embodiment of the Ivany’s goals. Who in Halifax has not after an evening out on the town not been compelled by an urgent call to action and chosen to have a donair? Who at one time or another has not stepped up to the counter, looked at the kebab and said, “It’s Now or Never!”
There are a great many attributes of the donair which must be taken into consideration from the perspective of supporting small business. The donair (in its purest form) is exclusively the product of small- and medium-size business. It is affordable, requires no increase in public sector spending and is virtually free of red tape. (Hot banana peppers should never be confused for red tape.)
Since the early 1970’s, Halifax has been the epicentre of this growing culinary phenomenon. One important small business played a critical role in the establishment of the donair as a staple in the Haligonian diet. My first exposure to a donair was in 1977 when, as a student in broadcasting school, the donair was my primary source of sustenance for well over 8 months. Every day before heading off to learn my trade, I would stop in at King of Donair on Quinpool Road and spend, as I recall under $3.00 for a single donair with hot peppers, parsley and a squeeze of lemon washed down by an ice cold Brio Chinotto. (Totally old school).
How many others, like me, were convinced to stay here in Nova Scotia and help build the economy as the result of having access to a cultural and culinary resource unavailable at the time in other parts of the country?
The Lebanese community has added a great many economic assets to our community and many of these were precipitated on the economic foundation provided by their culinary heritage. In recognition of their commitment and the commitment of all small business to the growth of our community and province, I provide my full support to the consideration of the donair as the official food of Halifax.
Canadian Lebanese Chamber of Commerce and Industry